Gyuto 220 Padouk Rhombus
The Lilienstahl Gyuto is a traditional japanese chefknife pruduced in the heart of Ernstbrunn Austria.
Lilienstahl manufactures each knife 100% by hand in Austria.
The damascus steel is manufactured in-house. Up to the final polishing, each knife undergoes numerous quality tests until the final product is finished.
Lilienstahl's specially developed processing technology ensures the best possible handling, hygiene and durability.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip.
4 steels form the basis for the damascus of over 270 layers to achieve the best performance.
- Blade: Hand-forged damascus, 63 HRC, 220 mm
- Blade height: 50 mm
- blade thickness: 3,5mm strong tapered
- Handle details: european style
- Total weight: 251 g
The Lilienstahl Gyuto is a traditional japanese chefknife pruduced in the heart of Ernstbrunn Austria.
Lilienstahl manufactures each knife 100% by hand in Austria.
The damascus steel is manufactured in-house. Up to the final polishing, each knife undergoes numerous quality tests until the final product is finished.
Lilienstahl's specially developed processing technology ensures the best possible handling, hygiene and durability.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip.
4 steels form the basis for the damascus of over 270 layers to achieve the best performance.
- Blade: Hand-forged damascus, 63 HRC, 220 mm
- Blade height: 50 mm
- blade thickness: 3,5mm strong tapered
- Handle details: european style
- Total weight: 251 g
Original: $1,600.25
-70%$1,600.25
$480.07Description
The Lilienstahl Gyuto is a traditional japanese chefknife pruduced in the heart of Ernstbrunn Austria.
Lilienstahl manufactures each knife 100% by hand in Austria.
The damascus steel is manufactured in-house. Up to the final polishing, each knife undergoes numerous quality tests until the final product is finished.
Lilienstahl's specially developed processing technology ensures the best possible handling, hygiene and durability.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip.
4 steels form the basis for the damascus of over 270 layers to achieve the best performance.
- Blade: Hand-forged damascus, 63 HRC, 220 mm
- Blade height: 50 mm
- blade thickness: 3,5mm strong tapered
- Handle details: european style
- Total weight: 251 g