Olive full equipment
The full equipment covers everything from preparing whole fish, working with pieces of meat that are not boned, and fine vegetable crafts.
It includes the knife shapes:
from left to right
Deba 150mm
Nakiri 180mm
Sujihiki 240mm
Takohiki 360mm
Gyuto 210mm
Santoku 170mm
Petty 125mm
The full tang has been combined with European figured olive wood.
The special oil treatment brings out the texture of the intergrown handle material.
Olive wood is relatively light for its hardness and almost non-porous.
The diamonds in the specially folded damask stand out discreetly in the pattern of the 4 different types of steel.
The full equipment covers everything from preparing whole fish, working with pieces of meat that are not boned, and fine vegetable crafts.
It includes the knife shapes:
from left to right
Deba 150mm
Nakiri 180mm
Sujihiki 240mm
Takohiki 360mm
Gyuto 210mm
Santoku 170mm
Petty 125mm
The full tang has been combined with European figured olive wood.
The special oil treatment brings out the texture of the intergrown handle material.
Olive wood is relatively light for its hardness and almost non-porous.
The diamonds in the specially folded damask stand out discreetly in the pattern of the 4 different types of steel.
Description
The full equipment covers everything from preparing whole fish, working with pieces of meat that are not boned, and fine vegetable crafts.
It includes the knife shapes:
from left to right
Deba 150mm
Nakiri 180mm
Sujihiki 240mm
Takohiki 360mm
Gyuto 210mm
Santoku 170mm
Petty 125mm
The full tang has been combined with European figured olive wood.
The special oil treatment brings out the texture of the intergrown handle material.
Olive wood is relatively light for its hardness and almost non-porous.
The diamonds in the specially folded damask stand out discreetly in the pattern of the 4 different types of steel.