The new knife set from Lilienstahl combines four essential Japanese-inspired blade shapes, Gyuto, Santoku, and a Sujihiki  —in a high-quality collection designed for discerning chefs.
Each blade is made of HK damask steel, a hand-forged, high-layer Damascussteel.
This process step produces a fine and chaotic layer structure that enables a hardness of 63 HRC.
The handles are made of old black ebony, a dense wood with a gorgeous colour which also ensures durability and a pleasant feel.
This is complemented by bronze handle clamps, which enable a beautiful construction: the blade flows seamlessly into the handle, optimizing hygiene and balance. The pewter bronze also has an antibacterial effect. The oval handle design is ideal for the pinch grip—a precision grip with the thumb and index finger directly in front of the ferrule—and thus offers ergonomic support during intensive use.

Sujihiki: 
Blade: Hand forged damascus, 63 HRC, 215 mm
Blade height: 45mm
Blade thickness: 2,3 mm  tapered
Handle: Black ebony , 125 mm 
Weight: 180 g

Gyuto: 
Blade: Hand forged damascus, 63 HRC, 210 mm
Blade height: 52mm
Blade thickness: 2,4 mm  tapered
Handle: Black ebony , 125 mm 
Weight: 230 g

Santoku
Blade: Hand forged damascus, 63 HRC, 180 mm
Blade height: 55mm
Blade thickness: 2,6 mm  tapered
Handle: Black ebony , 125 mm 
Weight: 230 g

Knifeholder: 
Steel-Base- coated: 
200x250mm 
Overall Height 
300mm 
Wood: Elmwood
you recieve the bundle shown.
4-5 days Deliverytime