The Sujihiki describes a Japanese filleting and carving knife.

The extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted. Despite its 63 HRC hardness, the complex Damascus blade has elastic properties for high-precision work.

The European handle shape provides the necessary grip and control for the 225 mm long patinated Damascus steel blade. The handle material is one of our B&W Royal Ebony woods and one of the finest woods in the world. The 50-year drying period makes the wood a wonderful finishing touch to the hand-forged Damascus blade.