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Takohiki Damascus
The Takohiki is, in short, a sushi sword.
It is built for the cutting of larger fish and their preparation and portioning into sashimi or sushi.
The smaller version of a Japanese Oroshi hōchō up to 1500 or 2000 mm long that is used in Japanese fish markets for whole tuna.
The bevel is either left or right one-sided or symmetrical also called double-bevel.
Blade: Hand-forged damascus, 63 HRC 300mm
Blade height: 38mm
Blade thickness: 4.0 mm tapered
Handle details: West Style, 125 mm
Weight: 331 g
It is built for the cutting of larger fish and their preparation and portioning into sashimi or sushi.
The smaller version of a Japanese Oroshi hōchō up to 1500 or 2000 mm long that is used in Japanese fish markets for whole tuna.
The bevel is either left or right one-sided or symmetrical also called double-bevel.
Blade: Hand-forged damascus, 63 HRC 300mm
Blade height: 38mm
Blade thickness: 4.0 mm tapered
Handle details: West Style, 125 mm
Weight: 331 g
The Takohiki is, in short, a sushi sword.
It is built for the cutting of larger fish and their preparation and portioning into sashimi or sushi.
The smaller version of a Japanese Oroshi hōchō up to 1500 or 2000 mm long that is used in Japanese fish markets for whole tuna.
The bevel is either left or right one-sided or symmetrical also called double-bevel.
Blade: Hand-forged damascus, 63 HRC 300mm
Blade height: 38mm
Blade thickness: 4.0 mm tapered
Handle details: West Style, 125 mm
Weight: 331 g
It is built for the cutting of larger fish and their preparation and portioning into sashimi or sushi.
The smaller version of a Japanese Oroshi hōchō up to 1500 or 2000 mm long that is used in Japanese fish markets for whole tuna.
The bevel is either left or right one-sided or symmetrical also called double-bevel.
Blade: Hand-forged damascus, 63 HRC 300mm
Blade height: 38mm
Blade thickness: 4.0 mm tapered
Handle details: West Style, 125 mm
Weight: 331 g
$1,321.95
Takohiki Damascus—
$1,321.95
Description
The Takohiki is, in short, a sushi sword.
It is built for the cutting of larger fish and their preparation and portioning into sashimi or sushi.
The smaller version of a Japanese Oroshi hōchō up to 1500 or 2000 mm long that is used in Japanese fish markets for whole tuna.
The bevel is either left or right one-sided or symmetrical also called double-bevel.
Blade: Hand-forged damascus, 63 HRC 300mm
Blade height: 38mm
Blade thickness: 4.0 mm tapered
Handle details: West Style, 125 mm
Weight: 331 g
It is built for the cutting of larger fish and their preparation and portioning into sashimi or sushi.
The smaller version of a Japanese Oroshi hōchō up to 1500 or 2000 mm long that is used in Japanese fish markets for whole tuna.
The bevel is either left or right one-sided or symmetrical also called double-bevel.
Blade: Hand-forged damascus, 63 HRC 300mm
Blade height: 38mm
Blade thickness: 4.0 mm tapered
Handle details: West Style, 125 mm
Weight: 331 g