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Chefknife 240 B&W ebony stabilized

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Chefknife 240 B&W ebony stabilized

The Chef's Knife 240 B&B ebony stabilized is a traditional flat-blade knife.

The blade is made of special Damascus steel that preserves a sharp cutting edge. This process is highly esteemed among blacksmiths due to the challenges involved.

The Western handle is crafted from a piece of black and white ebony wood stabilized with purple resin. This procedure enhances the already hard and dense wood, making it more resistant to environmental influences.


"Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best.
A Gyuto for daily use, and with good care for the next generations.
100% of the added value was created in the Lilienstahl manufacture in Austria.

Technical Data:

Blade: Hand forged damascus, 63 HRC, 245 mm
Blade height: 54 mm
Blade thickness: 2.5 mm  tapered
Handle: european style, black & white  ebony stabilized , 125 mm 
Weight: 249 g
 

    The Chef's Knife 240 B&B ebony stabilized is a traditional flat-blade knife.

    The blade is made of special Damascus steel that preserves a sharp cutting edge. This process is highly esteemed among blacksmiths due to the challenges involved.

    The Western handle is crafted from a piece of black and white ebony wood stabilized with purple resin. This procedure enhances the already hard and dense wood, making it more resistant to environmental influences.


    "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best.
    A Gyuto for daily use, and with good care for the next generations.
    100% of the added value was created in the Lilienstahl manufacture in Austria.

    Technical Data:

    Blade: Hand forged damascus, 63 HRC, 245 mm
    Blade height: 54 mm
    Blade thickness: 2.5 mm  tapered
    Handle: european style, black & white  ebony stabilized , 125 mm 
    Weight: 249 g
     

      $1,704.61
      Chefknife 240 B&W ebony stabilized
      $1,704.61

      Description

      The Chef's Knife 240 B&B ebony stabilized is a traditional flat-blade knife.

      The blade is made of special Damascus steel that preserves a sharp cutting edge. This process is highly esteemed among blacksmiths due to the challenges involved.

      The Western handle is crafted from a piece of black and white ebony wood stabilized with purple resin. This procedure enhances the already hard and dense wood, making it more resistant to environmental influences.


      "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best.
      A Gyuto for daily use, and with good care for the next generations.
      100% of the added value was created in the Lilienstahl manufacture in Austria.

      Technical Data:

      Blade: Hand forged damascus, 63 HRC, 245 mm
      Blade height: 54 mm
      Blade thickness: 2.5 mm  tapered
      Handle: european style, black & white  ebony stabilized , 125 mm 
      Weight: 249 g
       

        Chefknife 240 B&W ebony stabilized | Lilienstahl Messer