Santoku Black Star B&W Ebony
This Lilienstahl Santoku is forged out of a superior damascus and finished with a black and white ebony handle.
Each black star that appears repeatedly on the blade is made of different types of steel and has been forged into a unique ingot with the utmost precision and expertise.
The B&W ebony can currently be found on some of our exclusive chef's knives as it is unrivaled among the precious woods in terms of aesthetics and application.
The S-Damascus steel, with bright stars in a repeating pattern, has ample space on the 60 mm wide Santoku blade to showcase its beauty.
The secondary bevel is applied at 2/10 of the blade thickness, giving the kitchen tool a sharp edge and very low cutting resistance. Enjoy effortless work and graceful simplicity in a fusion of Japanese aesthetics and modern forging art.
Blade length: 200 mm
Blade width: 58 mm
Blade thickness: 2.5 mm tapered
Overall length: 360 mm
Weight: 220 g
This Lilienstahl Santoku is forged out of a superior damascus and finished with a black and white ebony handle.
Each black star that appears repeatedly on the blade is made of different types of steel and has been forged into a unique ingot with the utmost precision and expertise.
The B&W ebony can currently be found on some of our exclusive chef's knives as it is unrivaled among the precious woods in terms of aesthetics and application.
The S-Damascus steel, with bright stars in a repeating pattern, has ample space on the 60 mm wide Santoku blade to showcase its beauty.
The secondary bevel is applied at 2/10 of the blade thickness, giving the kitchen tool a sharp edge and very low cutting resistance. Enjoy effortless work and graceful simplicity in a fusion of Japanese aesthetics and modern forging art.
Blade length: 200 mm
Blade width: 58 mm
Blade thickness: 2.5 mm tapered
Overall length: 360 mm
Weight: 220 g
Description
This Lilienstahl Santoku is forged out of a superior damascus and finished with a black and white ebony handle.
Each black star that appears repeatedly on the blade is made of different types of steel and has been forged into a unique ingot with the utmost precision and expertise.
The B&W ebony can currently be found on some of our exclusive chef's knives as it is unrivaled among the precious woods in terms of aesthetics and application.
The S-Damascus steel, with bright stars in a repeating pattern, has ample space on the 60 mm wide Santoku blade to showcase its beauty.
The secondary bevel is applied at 2/10 of the blade thickness, giving the kitchen tool a sharp edge and very low cutting resistance. Enjoy effortless work and graceful simplicity in a fusion of Japanese aesthetics and modern forging art.
Blade length: 200 mm
Blade width: 58 mm
Blade thickness: 2.5 mm tapered
Overall length: 360 mm
Weight: 220 g