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Santoku 190 ringed Gidgee black Rhombus
Santoku describes the Trinity.
Fish, meat and vegetables.
The Japanese answer to the European demands for an all-round cooking knife.
Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip)
4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance.
Blade: Hand-forged damascus, 63 HRC, 190 mm
Blade height: 60 mm
Blade thickness: 4 mm on the handle strong tapered
extreme thin to the tip
Handle: Eastern Style, ringed Gidgee, 120 mm
Weight: 230 g
Fish, meat and vegetables.
The Japanese answer to the European demands for an all-round cooking knife.
Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip)
4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance.
Blade: Hand-forged damascus, 63 HRC, 190 mm
Blade height: 60 mm
Blade thickness: 4 mm on the handle strong tapered
extreme thin to the tip
Handle: Eastern Style, ringed Gidgee, 120 mm
Weight: 230 g
Santoku describes the Trinity.
Fish, meat and vegetables.
The Japanese answer to the European demands for an all-round cooking knife.
Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip)
4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance.
Blade: Hand-forged damascus, 63 HRC, 190 mm
Blade height: 60 mm
Blade thickness: 4 mm on the handle strong tapered
extreme thin to the tip
Handle: Eastern Style, ringed Gidgee, 120 mm
Weight: 230 g
Fish, meat and vegetables.
The Japanese answer to the European demands for an all-round cooking knife.
Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip)
4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance.
Blade: Hand-forged damascus, 63 HRC, 190 mm
Blade height: 60 mm
Blade thickness: 4 mm on the handle strong tapered
extreme thin to the tip
Handle: Eastern Style, ringed Gidgee, 120 mm
Weight: 230 g
$1,519.08
Santoku 190 ringed Gidgee black Rhombus—
$1,519.08
Description
Santoku describes the Trinity.
Fish, meat and vegetables.
The Japanese answer to the European demands for an all-round cooking knife.
Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip)
4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance.
Blade: Hand-forged damascus, 63 HRC, 190 mm
Blade height: 60 mm
Blade thickness: 4 mm on the handle strong tapered
extreme thin to the tip
Handle: Eastern Style, ringed Gidgee, 120 mm
Weight: 230 g
Fish, meat and vegetables.
The Japanese answer to the European demands for an all-round cooking knife.
Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology.
The pivot point of the knife is directly at the bolster of the knife.
The knife is tapered (conically forged to the blade tip)
4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance.
Blade: Hand-forged damascus, 63 HRC, 190 mm
Blade height: 60 mm
Blade thickness: 4 mm on the handle strong tapered
extreme thin to the tip
Handle: Eastern Style, ringed Gidgee, 120 mm
Weight: 230 g