Sujihiki Black Damascus Makassar
This Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.
- Blade: 230 mm, 37mm wide, 63 HRC
- Blade back: 2.0 mm strong tapered>
8flexible tip) - Handle: 130 mm
- 217 grams
This Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.
- Blade: 230 mm, 37mm wide, 63 HRC
- Blade back: 2.0 mm strong tapered>
8flexible tip) - Handle: 130 mm
- 217 grams
Description
This Sujihiki with a blade length of 235 mm and a long, narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility.
- Blade: 230 mm, 37mm wide, 63 HRC
- Blade back: 2.0 mm strong tapered>
8flexible tip) - Handle: 130 mm
- 217 grams